The Secret to the Perfect Indiana Red Tomato
There's something about a fresh Indiana red tomato that just screams summertime, especially when you're slicing it thick for a backyard BLT. If you've ever lived in the Midwest, you know exactly what I'm talking about. It's not that mealy, pale pink thing you find in a plastic carton at the grocery store in January. We're talking about a heavy, sun-drenched, deep-crimson fruit that actually tastes like the earth and the sun had a beautiful baby. ...